What kind of oats do you use in brown sugar oatmeal cookies? The brown sugar is the real star of these cookies, and dark brown sugar has a richer, more molasses flavor than light brown sugar that is so good in these cookies. Should I use light brown sugar or dark brown sugar in oatmeal cookies? Why did I have so many oats? What was I trying to prove? Anyway, it turns out that brown sugar-not the oats-is really the star of the show (hence this recipe's title) and the result is a type of cookie that's as good at room temperature as it is warm straight out of the oven. So yesterday, in between the nine loads of laundry I knocked out, I set out to make chewy oatmeal cookies, partly because I discovered that I was in possession of six (!) large containers of oats. Whether they're crispy or chewy, I don't care. But in recent days/weeks/months, I've really found myself drawn to cookies that are flat-out… well, flat. You can make this recipe as bar cookies in a 13 by 9 pan.īookmark this recipe so you can have it without having to dig up an actual Quaker Oats canister.I never met a homemade cookie I didn't like, whether caky or crispy or chewy.You can add more mix-ins, such as chocolate chips, shredded coconut, pecans, walnuts, cranberries, etc.I’ve been doing this for years and it works like a charm. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour.Use 1 3/4 cups of flour rather than 1 1/2. You can make an adjustment to the flour to make these cookies at high altitude.You can use Quaker Old-Fashioned Oats or Quick Oats.I use unsalted butter and I don’t add salt, but this is a personal choice. The recipe does not specify salted or unsalted butter.Surprising Things You May Not Know About Quaker Oatmeal Cookies You can watch the official video to see exactly how to make this recipe right here. If you have information on this, please leave a comment below. So, there certainly were oat cake recipes printed on the box back in the early 1900s, but I haven’t found a source yet that reveals when exactly the famous Quaker Oats oatmeal cookie recipe, also known as “Vanishing Oatmeal Raisin Cookies,” first appeared. Here’s a recipe from the BBC if you’d like to see how oat cakes are made. Oat cakes are not the same as the later Quaker oatmeal cookies. The official Quaker Oats history says only that an oat cake recipe began appearing on the box in 1908. One article claimed that “by early 1900s a recipe for the delicious treats appeared on every container of Quaker Oats.” This anecdote is repeated, often word-for-word, on other websites. When was it invented? When did it start appearing on the box or canister? When I reached for the my canister of old-fashioned oats to take a closer look at the recipe, I wondered where the original recipe for Quaker oatmeal cookies came from. She loaded them up with lots of extra goodies like coconut, pecans, and chocolate, calling them “cowboy cookies.” Many’s the time I popped open the storage container to grab a handful of those cookies! My mom made a variation of these when I was a kid. Is there anything better than the classic Quaker Oats oatmeal cookies? Probably not, at least in the oatmeal cookie category. The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! These are also known as Vanishing Oatmeal Raisin Cookies.
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